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Standard :
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Food Issue 5
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SAI Global Scandinavia
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Grade : A
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| 08 – Cooked meat / fish products |
| 09 – Raw cured/or fermented meat and fish |
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Scope : The production and packing of sausages (sliced/whole) at the Langmarksvej and Hansted sites in Horsens.
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Exclusion : None
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Issue Date : 23/10/2009
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Expiry Date : 14/11/2010
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