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Scope: | Extruding, mixing, forming, stuffing, blanching, freezing and packing of frozen not RTE pasta and pierogi products packed in poly film for retail, food service and industrial use. Packing of fully cooked RTE meat protein products (pork, beef, poultry, lamb) packed in poly film or laminate film. Storage of dry ingredients at 70 Empire Drive, West Seneca. |
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Scope: | Processed foods, ready-to-eat or heat; Category 10: Ready meals and sandwiches, ready to eat desserts Processed foods, ready-to-eat or heat; Category 8: Cooked meat/fish products |
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Scope: | Grinding, forming, cooking, freezing and packing of beef, lamb, pork and poultry meatballs, cooked sliced pork sausage to retail and institutional market; packed in printed pouches and laminated film bags, bag in box. |
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Scope: | Grinding, forming, cooking, freezing and packing of beef, lamb, pork and poultry meatballs to retail and institutional market; packed in printed pouches and laminated film bags. |
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